Red Kidney Bean Double Dates Zongzi
2024-04-04 10:40:04 130
This Zongzi uses red kidney beans, and the zongzi leaves use bamboo cotyledons. Because the bamboo cotyledons are relatively broad, Zongzi is also relatively large, and the jujube is both jujube and jujube. The cooked Zongzi kidney beans are particularly soft and sweet with dates. Those who like sweet Zongzi must like this Zongzi. My husband loves this flavor very much.
Details of ingredients
Technique
Steps to make Red Kidney Bean Double Dates Zongzi
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1. Red kidney beans should be soaked in water one day in advance until the beans are completely swollen![]()
2. This type of kidney bean is very large, and the soaked beans are even slightly larger than peanuts![]()
3. Glutinous rice should be soaked in water 2-3 hours in advance![]()
4. Wash red dates and honey dates and set aside.![]()
5. Mix the soaked kidney beans with glutinous rice![]()
6. Roll the bamboo leaves into a cone from one end, and place an appropriate amount of rice beans at the bottom![]()
7. Put in one red date and one honey date each![]()
8. Then spread rice beans on top until 9 portions are full![]()
9. Then fold the long end of the leaf over and cover it![]()
10. Then fold the long end of the leaf over and cover it, pinch the corner and fold it accordingly![]()
11. Tie it up and it's done.![]()
12. If the water does not exceed Zongzi, it is better to cover and press it with a plate to ensure that Zongzi is always immersed in water. Turn the high heat to low heat, and then keep it slightly boiling, and then simmer it for 1.5 hours. The size of my bag is a bit large. If it's small, just boil it for an hour.![]()
13. Cooked Zongzi![]()
14. The cooked Zongzi is soft and glutinous, and the rice absorbs the sweetness of dates. It is a sweet Zongzi with sticky glutinous
