翠绿苦瓜
2024-07-21 21:01:59 48
Details of ingredients
Technique
Steps to make 翠绿苦瓜
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1.苦瓜一斤左右。![]()
2.把苦瓜去瓤、切条。![]()
3.葱蒜切片。![]()
4.起锅热油，爆香葱蒜。![]()
5.放入苦瓜条，用旺火煸炒。![]()
6.炒至苦瓜条稍稍塌秧，加盐、味精调味。![]()
7.翻炒均匀后，淋入少许水淀粉勾薄芡。![]()
8.快速翻炒，芡汁糊化即可。![]()
9.出锅装盘。
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