酸菜白肉

2024-07-09 21:01:24 434

酸菜白肉
酸菜配白肉肥而不腻,营养丰富,容易吸收,还有补充皮肤水分、美容健体的功效。

Details of ingredients

  • 酸菜500克
  • 五花肉150克
  • 料酒2汤匙
  • 大葱15克
  • 生姜8克
  • 桂皮1段
  • 香叶1片
  • 八角1个
  • 胡椒粉4克
  • 3克

Technique

  • 难度初级
  • 工艺
  • 口味其他
  • 时间一小时

Steps to make 酸菜白肉

  • 1.准备材料。
  • 2.将酸菜清洗干净切成细丝备用。
  • 3.粉丝用凉水泡软。
  • 4.锅中加清水放入清洗干净的五花肉,加料酒、桂皮、八角、葱、生姜。大火烧开后,转中小火煮熟
  • 5.将煮熟的五花肉切薄片备用。
  • 6.锅中加底油小火爆香葱末。
  • 7.下入酸菜翻炒出香味。
  • 8.另起砂锅加入煮肉的原汤,将泡好的粉丝放入,加入炒好的酸菜一起煮。
  • 9.上面摆放好煮熟切片的五花肉煮10分钟,加盐、胡椒粉一起煮熟即可。
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