照烧鸡腿

2024-05-24 03:03:57 184

照烧鸡腿
鸡肉肉质细嫩,滋味鲜美,由于其味较淡,因此可使用于各种料理中。鸡肉不但适于热炒、炖汤,而且是比较适合冷食凉拌的肉类。鸡肉的蛋白质的含量颇多,在肉之中,可以说是蛋白质最高的肉类之一,是属于高蛋白低脂肪的食品。

Details of ingredients

  • 鸡腿800克
  • 西兰花200克
  • 胡萝卜50克
  • 玉米油1匙
  • 一品鲜酱油2勺
  • 蚝油1勺
  • 料酒1匙
  • 1勺
  • 2匙
  • 味精0.5匙
  • 黑胡椒粉2匙
  • 温水1勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 照烧鸡腿

  • 1.摆入盘中
  • 2.西兰花围成一圈做装饰
  • 3.焯好的西兰花和胡萝卜用冷水过凉
  • 4.焯好的西兰花和胡萝卜用冷水过凉
  • 5.焯好的西兰花和胡萝卜用冷水过凉
  • 6.焯好的西兰花和胡萝卜用冷水过凉
  • 7.焯好的西兰花和胡萝卜用冷水过凉
  • 8.焯好的西兰花和胡萝卜用冷水过凉
  • 9.焯好的西兰花和胡萝卜用冷水过凉
  • 10.焯好的西兰花和胡萝卜用冷水过凉
  • 11.焯好的西兰花和胡萝卜用冷水过凉
  • 12.焯好的西兰花和胡萝卜用冷水过凉
  • 13.焯好的西兰花和胡萝卜用冷水过凉
  • 14.焯好的西兰花和胡萝卜用冷水过凉
  • 15.焯好的西兰花和胡萝卜用冷水过凉
  • 16.鸡腿也熇的差不多了,撒入味精提鲜收汤汁即可
  • 17.鸡腿放入菜板上
  • 18.切成1.5厘米左右的条状
  • 19.摆入盘中
  • 20.西兰花围成一圈做装饰
  • 21.搭配上胡萝卜做成蝴蝶更加栩栩如生哦
  • 22.多么美的照烧鸡腿
  • 23.搭配着西兰花吃照烧鸡腿口感更佳
  • 24.撒入适量的白芝麻味道更佳
  • 25.鸡腿和西兰花适合老人和孩子来吃营养丰富
  • 26.亲们你们也快快行动起来吧
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