泰式酸辣鸡爪
2024-06-24 23:58:41 243
Details of ingredients
Technique
Steps to make 泰式酸辣鸡爪
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1.准备食材。![]()
2.锅里冷水放入鸡爪、姜片、葱段和适量料酒，将煮出的浮沫捞干净，继续煮15分钟。![]()
3.煮好后捞出，放凉。![]()
4.用刀切成两半。![]()
5.放入蒜末、辣椒、味达美泰式酸辣汁搅拌均匀。![]()
6.最后放入柠檬放入冰箱中冷藏2小时入味，这样泰式酸辣鸡爪就做好啦，快来试试吧！
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