双椒炒牛肉

2024-05-11 20:59:34 1342

双椒炒牛肉
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Details of ingredients

  • 牛里脊肉200g
  • 青辣椒1个
  • 红辣椒2个
  • 大蒜3粒
  • 植物油10g
  • 3g
  • 淀粉1勺
  • 生抽少许
  • 蚝油少许

Technique

  • 难度高级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 双椒炒牛肉

  • 1.植物油烧滚倒入用盐、蚝油、淀粉、腌渍好的牛肉,大火翻炒变色盛出来备用。
  • 2.锅里炒牛肉的底油,放入青红辣椒丝大火翻炒。
  • 3.加入适量盐调味。
  • 4.加入炒好的牛肉,加入蒜末,大火翻炒均匀。
  • 5.色香味俱全。
  • 6.牛肉汤拌饭好好吃。
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