蔓越莓饼干

2024-06-24 06:03:28 71

蔓越莓饼干
简单又经典的饼干

Details of ingredients

  • 低粉115g
  • 蔓越莓干40g
  • 糖粉60g
  • 无盐黄油75g
  • 蛋液10g

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间半小时

Steps to make 蔓越莓饼干

  • 1.无盐黄油提前室化软化
  • 2.加入糖粉搅拌均匀,不需要打发,搅匀即可
  • 3.加入蛋液,拌均匀
  • 4.加入切碎的蔓越莓干和过筛的低粉
  • 5.用刮刀拌成团
  • 6.整形成长方形体
  • 7.放入冰箱冷冰1小时左右至硬
  • 8.取出切小块
  • 9.排放入烤盘
  • 10.放入提前预热好的烤箱,165度 ,中层,18分钟
  • 11.中间注意观察
  • 12.出炉冷却再食用更好吃
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