Thousand Spinach Rolls
2024-04-07 11:25:19 479
Qianzhang is a bean product that my child loves to eat, and spinach is also his favorite. He has known since childhood that eating more spinach can turn him into a Popeye. I used a small amount of spicy pepper oil to season this spinach roll, and added stir fried black sesame, which is quite light. I think what my children like, other children will definitely like it too.
Details of ingredients
Technique
Steps to make Thousand Spinach Rolls
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1. Heat the purchased thousand sheets in boiling water with salt added. It can remove the bean odor of thousands of sheets and also remove impurities and bacteria.![]()
2. Blanch spinach in salted hot water, then cool it and squeeze out all the water.![]()
3. Add a little fresh squeezed spinach.![]()
4. Add a little spicy pepper oil.![]()
5. Add cooked sesame seeds (white ones are better, I don't have them at home anymore)![]()
6. Add an appropriate amount of salt and mix well.![]()
7. Take a thousand sheets and spread them flat. Clamp the mixed spinach one by one on top and spread it evenly.![]()
8. Roll up tightly from one end.![]()
9. Cut into inch sections.![]()
10. Then tie it up with spinach.![]()
11. Serve on a plate.
