老北京炸酱面

2024-05-30 15:03:17 306

老北京炸酱面
夏天吃一碗真爽啊!

Details of ingredients

  • 面条200克
  • 猪肉200克
  • 黄瓜100克
  • 胡萝卜100克
  • 黄豆芽100克
  • 葱花50克
  • 黄豆酱30克
  • 甜面酱30克
  • 白糖2勺
  • 生抽1勺
  • 老抽0.5勺

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间三刻钟

Steps to make 老北京炸酱面

  • 1.猪肉切丁,葱蒜切末
  • 2.将黄酱及甜面酱、砂糖、生抽老抽清水放入碗内调成浆状备用
  • 3.炒香葱蒜
  • 4.放肉丁炒至变色
  • 5.加入酱汁炒变色
  • 6.加入清水
  • 7.小火熬至浓稠
  • 8.开水煮面,冲凉沥干
  • 9.黄豆芽焯水黄瓜胡萝卜切丝摆上
  • 10.放上肉酱
  • 11.拌匀
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