Scallion flavored fresh mushrooms
2024-04-12 16:13:52 39
Fresh shiitake mushrooms with a strong aroma of scallions and garlic, with moderate sourness and spiciness, suitable as a side dish with rice.
Details of ingredients
Technique
Steps to make Scallion flavored fresh mushrooms
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1. Main raw materials, shiitake mushrooms.![]()
2. Tear it into strips and clean it thoroughly.![]()
3. Remove the blanched mushrooms and squeeze out the water.![]()
4. Heat up the oil and put garlic into the pot, stir fry until golden brown.![]()
5. Add wild mountain peppers and stir fry until fragrant.![]()
6. Add shiitake mushrooms, add scallion juice, white sugar, salt, and wild Sichuan pepper water (water from the wild Sichuan pepper bottle), stir fry for 3 to 5 minutes.![]()
7. Serve hot and enjoy with rice.
