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炒年糕

2024-07-27 00:02:49 615

炒年糕
韩国辣酱炒年糕，颜色红亮、口感软糯、味道甜辣，令人食欲大增。

Details of ingredients

  • 水磨年糕片200克
  • 黄瓜1小段
  • 胡萝卜1小段
  • 培根2片
  • 大蒜1瓣
  • 番茄酱1小勺
  • 韩国辣酱2小勺

Technique

  • 难度初级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 炒年糕

  • 1.材料集合图。
  • 2.煮锅水烧开，放入年糕片略煮。
  • 3.黄瓜、胡萝卜、洋葱、培根分别切小片。大蒜切末。
  • 4.年糕煮至软糯捞出。
  • 5.平底锅烧热放油，油热放入大蒜爆香，放入培根翻炒。
  • 6.培根香味飘出，放入配菜炒至断生。
  • 7.放入年糕片。
  • 8.放入番茄酱和韩国辣酱。
  • 9.翻炒均匀，加盐、生抽调味，加适量白开水，小火煮五分钟左右。
  • 10.煮至汤汁粘稠即成，出锅撒适量香葱碎。
  • 11.成品图。
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