Eating Carrots in a Different Way - Steamed Shredded Carrots

2024-04-07 19:25:16 322

Carrots are generally edible for most people and are commonly used for cooking, stir frying, making soups, as well as for ingredients and embellishments. White radish and red radish cannot be eaten together. If you want to eat them together, you can mix them with heated vinegar to facilitate nutrient absorption< Br>

Details of ingredients

Eggs1 unit

Technique

difficultySimple
workmanshipsteam
tasteOriginal flavor
timeTen minutes

Steps to make Eating Carrots in a Different Way - Steamed Shredded Carrots

1. Peel the white radish.
2. Cut into shreds.
3. Swinging the disc.
4. Place the plate, drop a few drops of vegetable oil in the middle of the plate, pour in an egg, and start the garnish.
5. Sprinkle with refined salt and make wolfberries.
6. Put it in a steamer and steam for 5 minutes.
7. Take a wok and heat it up. Pour in vegetable oil and heat it up. Turn off the heat. You can add some light soy sauce, oyster sauce, and seasoning to mix well for seasoning. Pour it over the steamed shredded radish and it's ready to serve.
8. Steam shredded radish and it's ready to serve.