水煮鲶鱼豆腐火锅
2024-05-27 23:59:19 310
Details of ingredients
Technique
Steps to make 水煮鲶鱼豆腐火锅
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1.主原料：鲶鱼（切成块），豆腐（切成小块），粉条（冷水泡软）辅 料：生姜，葱，大蒜头，水煮料，盐，鸡精，芹菜叶。![]()
2.将生姜，葱，大蒜头，水煮料在油锅里爆香，加水煮开。![]()
3.将鱼块（不需要淹制），豆腐，粉条放入1中煮透，加少许盐和鸡精。![]()
4.再配上二款素的涮涮。
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