熏鸡
2024-05-07 00:04:16 829
Details of ingredients
Technique
Steps to make 熏鸡
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1.准备材料![]()
2.水烧开，将仔鸡焯水![]()
3.焯好的鸡冲洗干净，重新添水加生抽、料酒、炖料和葱姜大火烧开小火慢炖半小时，关火前10分钟加盐调味![]()
4.炖好的鸡捞出沥干水分![]()
5.将白糖和茶叶放到锡纸上置于旧铁锅锅底![]()
6.将鸡放到篦子上盖锅盖，小火熏制，可翻面，使烟熏色着均匀![]()
7.着色适中，熏约5-8分钟即可
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