鸡蛋饼

2024-05-15 23:59:35 271

鸡蛋饼

Details of ingredients

  • 鸡蛋2枚
  • 紫菜1张
  • 米饭1大勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 鸡蛋饼

  • 1.葱和胡萝卜切碎。
  • 2.加入鸡蛋。
  • 3.加入盐。
  • 4.加入玉米淀粉。
  • 5.用叉子打散。
  • 6.再入一勺清水。
  • 7.锅热刷油倒入蛋糊。撒黑芝麻。
  • 8.蛋液凝固翻面。
  • 9.加入紫菜。
  • 10.在紫菜上面刷烧烤酱铺上米饭。
  • 11.加入胡萝卜丝和沙拉酱。
  • 12.卷起来。
  • 13.装盘。
  • 14.一起吃饭吧!
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