Big bowl cauliflower

1. Break cauliflower into even small flowers and soak them in salt water for a moment (if there are insects in the cauliflower that have been soaked in salt water, they will run out of the flowers)

2. Pine garlic, slice small chili peppers diagonally into small pieces, and cut scallions into inch sections.

3. Rinse and blanch the washed cauliflower in boiling water, then remove and drain the water.

4. Pour an appropriate amount of oil into the pot and heat up until fragrant with garlic and chili peppers.

5. Add cauliflower and stir fry evenly.

6. Stir fry cauliflower until slightly dry, add oil and salt, and stir fry evenly.

7. Add scallions and stir fry.