Sour and Spicy Chinese Cabbage Stems

1. Cut the stem of Chinese cabbage into strips.

2. Cut the chili and garlic cloves into small pieces.

3. Heat the pot and add an appropriate amount of oil. Continue to heat until it boils, then add chili peppers and garlic and stir fry until fragrant.

4. Quickly pour in the cabbage stem.

5. Stir fry for a moment, add an appropriate amount of salt and chicken powder, and stir fry evenly.

6. Pour in an appropriate amount of vinegar

7. Quickly stir fry well to remove from the pot.