Homemade Tofu

1. Soak the fungus in water in advance, wash and set aside for later use

2. Slice carrots, green chili peppers, and red chili peppers separately

3. Cut the old tofu into triangular pieces about 1cm thick

4. Heat oil in a flat pan, add tofu slices and fry until both sides are golden brown. Remove and set aside

5. Heat oil in a pot, scoop a tablespoon of Douban Sauce and stir fry until red oil comes out. Add ginger slices and stir fry until fragrant

6. Pour in carrot slices, green chili peppers, red chili peppers, and black fungus and stir fry

7. Pour in the fried tofu chunks, add salt and sugar, and add a little water to cook for 1-2 minutes to make the tofu taste good

8. Finally, add water starch and stir fry, season with chicken essence, and add to the sauce over high heat!