Osmanthus Glutinous Rice Lotus Root - A Three Minute Secret Recipe for Filling Rice

2024-04-06 05:39:58 436

Osmanthus yellow rice lotus root is very popular as a cold dish for holiday banquets, especially suitable for children and women. Glutinous rice lotus root is delicious and the rice is not easy to pour. Yushi will tell you the secret recipe, which takes 3 minutes to complete. The process of preparing a few small tools such as funnel, bamboo stick, and cup takes a lot of effort and becomes a trivial matter.

Details of ingredients

Lotus root2 sections
Glutinous rice400 grams
Rock sugar50 grams
Brown sugar60 grams

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Osmanthus Glutinous Rice Lotus Root - A Three Minute Secret Recipe for Filling Rice

1. Osmanthus Glutinous Rice Lotus Root Ingredients: 2 sections of lotus root, 400g of glutinous rice, 50g of white (ice) sugar, 60g of brown sugar, and an appropriate amount of osmanthus sauce; Tools: 1 small funnel, 1 spoon, 1 chopsticks, 1 bamboo stick, 6 toothpicks, and 1 cup. These tools can greatly accelerate the efficiency of rice filling.
2. Material: 1 cup of red dates.
3. Soak the glutinous rice 3 hours in advance, and drain the water from the soaked glutinous rice.
4. Rinse the red dates thoroughly.
5. Wash and scrape off the thin skin of the lotus root, and cut open the thickest section at one end.
6. Put the lotus root in a deep cup.
7. Align the small hole of the funnel with the lotus root hole, scoop a spoonful of rice and flip it into the funnel. Gently poke it with chopsticks, and the rice can be easily poured in.
8. After filling one lotus root hole, it is easy to switch to another hole. Even the small hole in the middle can be easily filled with rice using a bamboo stick.
9. Shake the lotus root filled with rice and the cup a few times to check for the missing rice hole and then fill it up. Cover with another small cut lotus root and secure it with a toothpick.
10. Put lotus roots, dates, brown sugar, and rock sugar into the inner container of the rice cooker.
11. Add water that has not been soaked in lotus roots.
12. Place the lid inside the pot, select the soup making function, and press the start button. Bring to a boil over high heat on a regular stove and simmer over low heat for 40 minutes to 1 hour before soaking for a period of time.
13. After preparation, you can directly unplug the power and soak it in residual temperature for a period of time.
14. Slice after cooling thoroughly.
15. Place the plate and pour on osmanthus sauce.