铁板日本豆腐

2024-06-08 03:03:27 15349

铁板日本豆腐
整个菜鲜甜微辣,豆腐外酥里嫩。青椒碎和洋葱,也非常好吃。简单好吃,又很有色彩,我相信小朋友和女士一定不错过。

Details of ingredients

  • 日本豆腐四个
  • 青辣椒一个
  • 鸡蛋两个

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 铁板日本豆腐

  • 1.日本豆腐打开切段。
  • 2.沾一下淀粉入锅炸金黄。
  • 3.鸡蛋摊成蛋皮放盘子里备用。
  • 4.少许油炒香青红辣椒和洋葱碎。
  • 5.倒入番茄酱和甜辣酱,放盐调味,兑一点点水化开酱汁,放鸡精关火。
  • 6.豆腐倒入,翻均匀即可。
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