Mango Double Skin Milk
2024-04-10 04:12:16 378
There is an uncle selling vegetables in the market, because every time I buy something from him, I don't bargain. Because I think making money is much easier for me than for him< Br>
Details of ingredients
Technique
Steps to make Mango Double Skin Milk
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1. Pour lamb milk into a pot.![]()
2. Bring to a boil.![]()
3. Pour into the cup and slowly reveal the nipple.![]()
When the entire milk surface is covered with milk skin, it is sufficient.![]()
5. Take an egg white.![]()
6. Add white sugar.![]()
7. Stir well and pour into the pot.![]()
8. Gently lift the nipple off the edge of the cup and pour the milk into the egg whites, stirring evenly.![]()
9. Leave the nipple at the bottom of the cup.![]()
10. Pour in the stirred egg white and milk mixture, skim off the foam.![]()
11. Cover with cling film.![]()
12. Punch holes.![]()
13. Put it in a steamer and steam for ten minutes.![]()
14. Steamed double skin milk.![]()
15. Peel, pit, and dice mangoes.![]()
16. Put diced mangoes on top of double skinned milk.
