肉沫海米青菜粥

2024-04-29 01:22:00 234

肉沫海米青菜粥

Details of ingredients

  • 海米1把
  • 肉糜100g
  • 青菜1把
  • 食用油半匙
  • 葱姜小许
  • 生抽小许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 肉沫海米青菜粥

  • 1.取金钩海米浸泡。
  • 2.泡好的海米。
  • 3.青菜摘洗干净切末。
  • 4.取肉糜。
  • 5.冻肉糜改刀。
  • 6.切葱姜末。
  • 7.煮好的白粥备用。
  • 8.热锅冷油,油热放食盐。
  • 9.放肉糜翻炒。
  • 10.放生抽把肉糜炒熟。
  • 11.放菜梗部分炒断生。
  • 12.放菜叶炒均匀。
  • 13.放海米。
  • 14.扒拉均匀。
  • 15.放热白粥。
  • 16.扒拉均匀煮开锅即可。
  • 17.成品。
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