减脂菜谱--糯玉米版皮蛋瘦肉粥

2024-05-06 15:00:01 65

减脂菜谱--糯玉米版皮蛋瘦肉粥

Details of ingredients

  • 干糯玉米200g
  • 皮蛋1个
  • 鸡胸肉200g
  • 花椒8颗

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 减脂菜谱--糯玉米版皮蛋瘦肉粥

  • 1.干糯玉米加水浸泡一个晚上。
  • 2.鸡胸肉剁成肉沫。
  • 3.浸泡好的糯玉米粒放入电饭煲,放入一个剥好的皮蛋,将剁好的鸡肉也放入。
  • 4.用手将皮蛋捏碎,并将鸡肉和糯玉米,皮蛋充分捏融合。
  • 5.锅内加入适量清水,放入花椒,香油,盐,鸡精,蚝油搅拌均匀。
  • 6.盖上盖子,电饭煲选择煮粥模式。
  • 7.煮好后将切碎的芹菜和香葱放入,搅拌均匀。
  • 8.开吃,糯糯的口感,比大米做的还好吃,关键还低脂低碳不长肉。
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