红烧羊肉

2024-05-04 18:03:53 144

红烧羊肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 红烧羊肉

    • 1.备炖好的羊肉。
    • 2.切块备点辣椒提辣。。
    • 3.锅里烧油,倒进羊肉炒匀。
    • 4.放进辣椒加盐炒匀。调入酱油上色、
    • 5.加点清水煮一分钟入味。出锅前放点味精即可。
    • 6.烧好的羊肉。
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