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酸包菜炒粉皮

2024-06-27 09:01:37 142

酸包菜炒粉皮
粗茶淡饭最养人，
平平淡淡才是真。
记录生活中的点点滴滴！

Details of ingredients

  • 肥肉20g
  • 粉皮200g
  • 酸包菜100g
  • 小米椒3个
  • 大蒜3粒
  • 植物油5g
  • 生抽1勺
  • 老抽少许
  • 香醋1勺

Technique

  • 难度高级
  • 工艺炒
  • 口味酸辣
  • 时间二十分钟

Steps to make 酸包菜炒粉皮

  • 1.酸包菜炒干水分。
  • 2.粉皮提前浸泡后，开水放入浸泡好的粉皮绰水。
  • 3.绰水后的粉皮沥干水分。
  • 4.植物油放入肥肉煸出香味，放肥肉炒出来的粉皮软，口感好。
  • 5.放入红辣椒碎、大蒜粒大火煸香。
  • 6.加入粉皮。
  • 7.放入酸包菜。
  • 8.加入老抽调色。
  • 9.放入盐调味。
  • 10.最后加入生抽、香醋，翻拌均匀即可。
  • 11.记得比平时煮饭的量少煮一点，这个好饱肚子的哦！
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