Mapo tofu
2024-04-15 10:14:24 373
Mapo tofu is a famous Sichuan dish, one of the eight major cuisines in China. The main raw material is tofu, which is characterized by its spicy, hot, hot, fragrant, crisp, tender, fresh and lively eight characters, called the eight character motto.
Details of ingredients
Technique
Steps to make Mapo tofu
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1. Cut the white jade tofu into small cubes of about 1cm, and let it go through the water once (there is no smell of raw tofu). Stir the corn starch with cold water and thicken it with water.![]()
2. Crush chopped scallions, ginger, and garlic, pour oil into a hot pot, and add scallions, ginger, and garlic until fragrant.![]()
3. Pour in the bean paste and stir fry, adding less salt and thirteen spices.![]()
4. Pour in the tofu and stir fry for about 3 minutes, or not too much.![]()
5. Sprinkle with hooked sauce![]()
Sprinkle with scallions and serve on a plate.
