Scallion flavored Thousand layered Cake

1. Prepare an appropriate amount of flour and warm water.

2. Make a smooth dough and wake up for 20 minutes.

3. Divide the dough into two parts, take one part and roll it into thin slices, rolling it out as thin as possible.

4. Apply a layer of scallion oil on the thin slice, which has been fried and fragrant with scallions.

5. Sprinkle some scallions and a little salt.

6. As shown in the figure, cut eight knives.

7. As shown in the figure, fold them in sequence.

Fold into a square and pinch the seal.

9. Fold into a square and pinch the seal tightly

10. Roll it out thinner.

11. Pan fry with an electric pancake until both sides are golden brown, cut into small pieces, and then serve.