Fried Dumplings with Fresh Shrimp in Hot Pot Sauce

2024-04-04 10:32:22 467

Fried Dumplings with Fresh Shrimp in Hot Pot Sauce
A mouthful of fresh shrimp fried dumplings with explosive sauce.

Details of ingredients

  • Shrimp 20 pieces
  • pork280 grams
  • Eggs1 unit
  • Oyster sauceA spoonful
  • Light soy sauceA spoonful

Technique

  • difficultySimple
  • workmanshipFried
  • tasteother
  • timeHalf an hour

Steps to make Fried Dumplings with Fresh Shrimp in Hot Pot Sauce

  • 1. Prepare all materials.
  • 2. Remove the shell and thread of fresh shrimp, add an appropriate amount of cooking wine and black pepper to marinate for 5 minutes.
  • 3. Stir the pork into minced meat and add a spoonful of delicious and extremely fresh soy sauce.
  • 4. Add a spoonful of Wei Da Mei secret fresh oyster sauce.
  • 5. Add an egg and an appropriate amount of white pepper.
  • 6. Put an appropriate amount of meat filling into the dumpling skin, and add a fresh shrimp. The shrimp is relatively large and can be cut in half.
  • 7. Pinch both sides of the dumpling skin, as shown in the picture.
  • 8. Then pinch both sides of the head and tail.
  • 9. Add an appropriate amount of cooking oil to the pot.
  • 10. Add the dumplings and fry them.
  • 11. Fry until the bottom turns yellow, then fry the other noodles as well.
  • 12. Then add an appropriate amount of hot water.
  • After boiling until the water is dry, add black and white sesame seeds, and the scallions can be taken out of the pot.
  • 14. Complete.
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