Braised Lobster in French White Sauce
2024-04-09 22:12:36 470
The Bolong made last time has been loved by many friends. This time, the ingredients are Boston lobster, which is very simple and delicious. You can also make a plate!
Details of ingredients
Technique
Steps to make Braised Lobster in French White Sauce
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1. Clean lobster, buy fresh ones that are cooked and frozen, so skip the cleaning steps![]()
2. Cut off the shrimp forceps and set aside, then cut open the shrimp belly for better taste![]()
3. Slice shiitake mushrooms and break broccoli into small pieces for later use![]()
4. Put butter into the pot, stir fry the shiitake mushrooms and onions until fragrant![]()
5. Stir fry Bolong in the pot for a while, then add cheese and milk and bring to a boil![]()
6. Turn to medium heat, cover the pot with a lid and simmer for 5 minutes. Then add salt to season the dish. Bring to a boil over high heat and serve on a plate![]()
7. Add broccoli as a decorative dish (if you want to eat broccoli, blanch it first)
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