【手工凉粉】适合夏天吃的家常菜

2024-08-13 08:59:19 1355

【手工凉粉】适合夏天吃的家常菜
夏天吃什么菜好呢?这也许是每个主妇在夏天都头痛的问题。根据气候特点,适合夏天吃的菜要满足两个条件,一是要营养开胃,二是要清热祛湿。

1、简洁好做。天热人不愿动弹,又不是店里,整的太复杂就没动力了。

2、开胃。天热导致一定程度的食欲减退,为了刺激食欲基本非酸即辣。

3、凉快。菜热人更热,所以凉菜、凉面、沙拉才大行其道。

4、高能。吃不多的话呢,就追求少而精,用最少的量实现足量(但不过量)的营养。

5、解暑。精神好了万事不愁呢。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 【手工凉粉】适合夏天吃的家常菜

    • 1.准备食材。
    • 2.将豌豆粉融化在苋菜汁中。(8勺苋菜汁,1勺豌豆粉)
    • 3.小火慢慢的搅拌。
    • 4.直到变得透明,然后倒在容器中晾凉。
    • 5.然后另起锅,按7:1的比例用清水搅拌好,按上4做好白色的凉粉。
    • 6.切块装盘。
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