韭菜炒绿豆芽

2024-05-14 15:05:41 1933

韭菜炒绿豆芽
这款菜是为了卷春饼炒的,所以很清淡,喜欢的看看:

Details of ingredients

  • 绿豆芽500克
  • 韭菜50克
  • 木耳3个
  • 胡萝卜10克
  • 花椒3克
  • 1小勺
  • 鸡精1克
  • 生抽5克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 韭菜炒绿豆芽

  • 1.准备好食材,木耳提前泡好切丝。
  • 2.锅里加底油,小火煸花椒,出香味,变色后捞出。
  • 3.下豆芽翻炒(豆芽要提前控净水分)大火
  • 4.豆芽变软,加胡萝卜丝,木耳丝,韭菜,快速翻炒,加盐
  • 5.加生抽,成熟,关火,加鸡精。
  • 6.装盘
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