电压力锅炒粟子
2024-08-19 17:59:12 303
换种方法炒粟子，最节能，只需保压15分钟，锅中不用放水，却烧不坏锅，出来的粟子香甜糯香，剥壳容量，非常不错。
Details of ingredients
Technique
Steps to make 电压力锅炒粟子
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1.粟子洗净。![]()
2.用刀在上面切开一个口，也可划十字。![]()
3.切好口的粟子在水中泡半个小时。![]()
4.从水中捞出，放入电压力锅中。![]()
5.不用加水，盖上盖子，选择肉类，约保压十五分钟即可。![]()
6.出锅食用。
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