椒香炝豆芽
2024-07-22 00:02:05 46
Details of ingredients
Technique
Steps to make 椒香炝豆芽
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1.豆芽洗净加一点盐、鸡精用水焯熟。![]()
2.葱切长条，香菜切段，青椒切片备用。![]()
3.油烧热，入花椒炸香后拔出，只留椒油。![]()
4.放入青椒炝出味。![]()
5.加入焯后沥水挑净豆皮的豆芽翻炒几下关火。![]()
6.加入盐、香菜、葱段。![]()
7.调匀后即可锅。
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