抹茶慕斯蛋糕
2024-05-07 15:05:40 5284
Details of ingredients
Technique
Steps to make 抹茶慕斯蛋糕
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1.黄油隔水融化，饼干压碎与黄油混合均匀![]()
2.放入模具底部，压实入冰箱冷藏备用（活底模）![]()
3.牛奶与鱼胶粉混合后加热至融化搅拌均匀晾凉备用![]()
4.淡奶加抹茶粉加糖![]()
5.打至稍有纹路，与准备好的牛奶鱼胶粉溶液混合（不能太热）![]()
6.取出模具在上面倒上一层抹茶慕斯馅![]()
7.入冰箱冷藏1个小时以上，取出后吹风机吹一下周围就可以轻松脱模啦
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