酸菜炖排骨

2024-05-04 12:04:04 636

酸菜炖排骨

Details of ingredients

  • 酸菜1袋
  • 生抽20ml

Technique

  • 难度初级
  • 工艺
  • 口味酸咸
  • 时间三小时

Steps to make 酸菜炖排骨

  • 1.排骨放水中烧开。
  • 2.煮出血水,去除浮沫。
  • 3.排骨捞出洗净。
  • 4.锅中放油,爆香葱姜。
  • 5.放入酸菜炒出香味,加生抽炒匀。
  • 6.将酸菜,排骨放入锅中,加入料酒,热水熬煮1小时至排骨软烂。
  • 7.熬煮差不过时的样子。
  • 8.白萝卜去皮切片放入锅中再煮15分钟。
  • 9.白萝卜入味即可。
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