下酒小菜 卤鹌鹑蛋
2024-06-01 03:03:11 895
Details of ingredients
Technique
Steps to make 下酒小菜 卤鹌鹑蛋
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1.准备好鹌鹑蛋 洗净备用![]()
2.鹌鹑蛋下冷水锅煮熟![]()
3.把煮熟的鹌鹑蛋过凉，磕碎或者捏碎蛋壳，以便更加入味；![]()
4.放入锅中卤制，我用的是留了很久的老卤汤，没有的话可以在水里放适量干辣椒 花椒 香叶桂皮 八角 葱姜 生抽 老抽 盐 煮开再放入煮好的鹌鹑蛋，煮10分钟 泡一小时![]()
5.成品![]()
6.成功
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