蜜汁糖醋排骨
2024-07-16 00:02:12 119
Details of ingredients
Technique
Steps to make 蜜汁糖醋排骨
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1.小排飞水备用（水里放些盐），肉比较入味；葱打结备用![]()
2.锅里少许油，放入排骨，炒至表面有些酥脆即可![]()
3.加水没过排骨，加入葱、大量的白糖（或蔗糖）、醋、八角、酱油、盐调味至喜欢的味道![]()
4.水快烧干时，依次加入芝麻、调好的生粉（生粉要加入少许的醋，这样做出来的味道更有糖醋的香味），待汁浓稠裹住排骨后即可装盘
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