鲢鱼炖豆腐
2024-05-20 06:02:56 565
Details of ingredients
Technique
Steps to make 鲢鱼炖豆腐
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1.鲢鱼切成段，五花肉切片。![]()
2.葱姜蒜、花椒、辣椒准备好。![]()
3.豆腐切块。![]()
4.把五花肉炒出油。![]()
5.加葱姜蒜、花椒、辣椒炒香。![]()
6.加四川辣豆豉炒。![]()
7.加一点儿甜面酱炒。![]()
8.所有调料炒出香味。![]()
9.加水、加盐。![]()
10.水热后加鱼，盖盖，炖。![]()
11.15分钟后，加焯过水的豆腐。![]()
12.把鱼翻一下，加白胡椒粉，再炖5分钟。
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