香椿炒饭
2024-07-07 02:58:48 577
咸香，浓浓的香椿味儿。
Details of ingredients
Technique
Steps to make 香椿炒饭
![]()
1.香椿适量，洗净。![]()
2.开水中焯至变绿捞出。![]()
3.切成小段。![]()
4.锅里适量油烧热，小米椒，蒜蓉炒香。![]()
5.冷饭倒进去。![]()
6.炒散。![]()
7.适量盐，生抽调味儿。![]()
8.翻炒均匀。![]()
9.焯过水的香椿倒进去。![]()
10.翻炒几下，关火盛出。![]()
11.成品。![]()
12.成品。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
