韭菜猪肉水饺

2024-05-26 09:04:41 98

韭菜猪肉水饺
从老家收完玉米回来,叫上我哥我嫂子一起吃顿饺子,打打麻将!

Details of ingredients

  • 面粉500克
  • 韭菜500克
  • 猪肉馅500克
  • 3匙
  • 蚝油3匙
  • 面酱3匙
  • 花椒面1匙
  • 姜粉0.5匙
  • 香油3匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 韭菜猪肉水饺

  • 1.面粉加适量水和至表面光滑
  • 2.肉馅加入除香油外的所有调味料
  • 3.加入韭菜碎拌匀
  • 4.面团揪成小剂子后擀成面皮
  • 5.根据自己的习惯包入馅料,挤成饺子形状
  • 6.开水下锅煮熟即可
  • 7.捞出控水装盘,蘸汁儿或者就蒜吃
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