糖水黄桃
2024-07-01 00:00:15 198
水果罐头，我最爱的是黄桃罐头。果肉肥厚，果汁甜美，放冰箱冷藏后，实在是美味啊！
Details of ingredients
Technique
Steps to make 糖水黄桃
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1.食材备好。![]()
2.削掉桃皮。![]()
3.切成小块。![]()
4.黄桃、冰糖放锅里。![]()
5.加水没过黄桃。![]()
6.大火烧开，转小火煮几分钟。尝一下，达到自己喜欢的口感，关火。![]()
7.盛大碗中，冰箱冷藏一小时。![]()
8.成品。冷藏后食用，口感更佳。
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