Mantou

1. Put the flour into a plate and add baking powder

2. Yeast is boiled with warm water

3. Pour the yeast into the flour and dissolve it in warm water

4. Knead into a smooth dough to wake up the hair

5. The dough should be twice the size of its original size for awakening

6. Place the dough on the panel and divide it into evenly sized tablets

7. Knead into smooth Mantou

8. Add water to the pot, put in Mantou, cover it and steam it over medium heat for 20 minutes, then turn off the heat and simmer for 5 minutes

9. Steamed Mantou

10. Steamed Mantou