盐烤蛏子

2024-07-01 17:59:21 1164

盐烤蛏子
蛏子含丰富蛋白质,维生素A等营养元素,滋味鲜美,营养丰富,具有补虚等食用功效,蛏子的烹饪方法多种多样,这道盐烤蛏子我很喜欢,肉质更鲜嫩,原汁原味的鲜美。

Details of ingredients

  • 蛏子250克
  • 80克
  • 料酒10毫升
  • 生姜5克
  • 小葱少许
  • 蒜末少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 盐烤蛏子

  • 1.准备料酒,生姜丝,葱花和蒜末
  • 2.蛏子吐尽泥沙后洗净沥干水分,加入料酒,生姜丝,蒜末拌匀(这里是一斤多的蛏子)
  • 3.烤盘里垫上锡纸后倒入盐铺平
  • 4.把蛏子加入
  • 5.送入烤箱200度12分钟即可出炉
  • 6.撒上葱花上桌,超级的鲜嫩
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