家常小炒----清炒豆角丝

2024-06-23 12:02:10 402

家常小炒----清炒豆角丝

Details of ingredients

  • 豆角400克
  • 色拉油30克
  • 葱末3克
  • 姜末3克
  • 蒜末3克
  • 干红辣椒1个
  • 精盐3克
  • 五香粉2克
  • 味精2克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 家常小炒----清炒豆角丝

  • 1.将豆角去筋,清洗干净,改刀切成丝,装入盘中待用。
  • 2.将葱姜蒜切成末,干红辣椒切成丝待用。
  • 3.热锅放油,爆香葱姜蒜末,干红辣椒丝。
  • 4.放入豆角丝,翻炒均匀。
  • 5.加入精盐,五香粉,少许清汤。
  • 6.大火烧开,将豆角丝烧熟。
  • 7.最后加入味精翻炒均匀。
  • 8.出锅装入盘中即可。
  • 9.出锅装盘即可。
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