蔓越莓司康

2024-06-27 21:03:29 98

蔓越莓司康
做个简单的司康饼吧,简单易做,味道也很赞!

Details of ingredients

  • 牛奶60g
  • 高筋面粉130g
  • 黄油30
  • 白砂糖15g
  • 鸡蛋液15g
  • 酵母3g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 蔓越莓司康

  • 1.牛奶和砂糖混合
  • 2.蔓越莓用水泡开
  • 3.加入鸡蛋液
  • 4.放酵母
  • 5.黄油软化加入面粉中搓匀
  • 6.擀平,把蔓越莓包在里面,面团冷藏一晚上
  • 7.擀平,用模具压出形状
  • 8.烤箱180度,烤制20分钟
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