肉沫瑶柱板栗粥

2024-05-14 05:59:50 31

肉沫瑶柱板栗粥

Details of ingredients

  • 大米150g
  • 肉沫120g
  • 瑶柱数粒
  • 板栗200g
  • 蒜瓣3瓣

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 肉沫瑶柱板栗粥

  • 1.大米。
  • 2.肉沫放入盐和油入味。
  • 3.板栗、瑶柱、蒜瓣。
  • 4.所有食材清洗干净后放入电压力锅。
  • 5.加入适量的清水。
  • 6.按下煮饭键即可。
  • 7.时间到,粥已熬至粘稠。
  • 8.转入砂锅炖开。
  • 9.加入适量的油、盐、胡椒粉入味,再倒入肉沫。
  • 10.肉沫轻轻滑散。
  • 11.肉沫煮熟后,撒入小葱花增香即可。
  • 12.成品。秋天是吃板栗的好时节,来碗粥养养胃吧!
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