夏日捞汁菜——泰式银耳虾
2024-05-20 03:04:09 96
还是捞汁菜，无烟无油，环保又好吃
Details of ingredients
Technique
Steps to make 夏日捞汁菜——泰式银耳虾
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1.虾焯水煮熟，去皮![]()
2.银耳撕小，焯水煮熟![]()
3.将柠檬汁、鱼露、红辣椒末加入虾和银耳一起搅拌![]()
4.冰镇半小时即可食用
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