香菇咸菜酱

2024-07-23 11:58:55 270

香菇咸菜酱
家里剩下许多肥肉,今天把它们来个变身,因为不知道大家是不是也有这么多肥肉,就没注明材料的用量,看看就明白了!

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间半小时

    Steps to make 香菇咸菜酱

    • 1.咸菜剁碎·
    • 2.香菇剁碎!
    • 3.猪肉剁茸,
    • 4.锅中放少许菜油,烧热后,放葱末蒜末,姜末,炒香!
    • 5.下肉,最好放点料酒,然后炒到出油,炸一下,肉就不会那么肥啦!
    • 6.放咸菜,香菇碎。翻炒.
    • 7.加水,放些老抽翻炒上色!顺便准备好一些水淀粉!
    • 8.5分钟后,加入水淀粉,翻炒,收汁!然后关火,盖上盖子焖一小会!
    • 9.好啦!呵呵·····
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