Braised Wheat with Vegetarian Filling

2024-04-07 19:25:08 186

Braised Wheat with Vegetarian Filling

Details of ingredients

  • dumpling flour200g
  • carrotHalf a
  • Eggs1 unit
  • Glutinous rice1 bowl

Technique

  • difficultySimple
  • workmanshipsteam
  • tastesalty and savory
  • timeThree quarters of an hour

Steps to make Braised Wheat with Vegetarian Filling

  • 1. Wash shiitake mushrooms, coriander, and carrots
  • 2. Glutinous rice and corn kernels (bought directly from supermarkets)
  • 3. Chop shiitake mushrooms, coriander, and carrots into small pieces
  • 4. Stir fry the egg in a frying pan and mash it up
  • 5. Then add chopped shiitake mushrooms, cilantro, and carrots and stir fry
  • 6. Add a little soy sauce and a little salt to the corn kernels and stir fry evenly. Turn off the heat and pour in glutinous rice
  • 7. Stir evenly
  • 8. Prepared filling
  • 9. Relax the mixed dough for 20 minutes and knead everything in half on the chopping board
  • 10. Rub long strips of evenly sized tablets
  • 11. Roll it flat into a circle with a thick center and thin edges
  • 12. Add an appropriate amount of filling and place it on the left tiger's mouth, with the right hand assisting in pinching out the lace
  • 13. Wrap all the fillings in sequence to form a roasted wheat green body
  • 14. Cut carrots into round slices
  • 15. In a pot, make cold water and place the wheat raw material on top of carrot slices. Bring to a boil over high heat, then steam over medium heat for 8 minutes
  • 16. Take out the pot and pack it on a plate
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