Braised Wheat with Vegetarian Filling
2024-04-07 19:25:08 186
Details of ingredients
Technique
Steps to make Braised Wheat with Vegetarian Filling
- 1. Wash shiitake mushrooms, coriander, and carrots
- 2. Glutinous rice and corn kernels (bought directly from supermarkets)
- 3. Chop shiitake mushrooms, coriander, and carrots into small pieces
- 4. Stir fry the egg in a frying pan and mash it up
- 5. Then add chopped shiitake mushrooms, cilantro, and carrots and stir fry
- 6. Add a little soy sauce and a little salt to the corn kernels and stir fry evenly. Turn off the heat and pour in glutinous rice
- 7. Stir evenly
- 8. Prepared filling
- 9. Relax the mixed dough for 20 minutes and knead everything in half on the chopping board
- 10. Rub long strips of evenly sized tablets
- 11. Roll it flat into a circle with a thick center and thin edges
- 12. Add an appropriate amount of filling and place it on the left tiger's mouth, with the right hand assisting in pinching out the lace
- 13. Wrap all the fillings in sequence to form a roasted wheat green body
- 14. Cut carrots into round slices
- 15. In a pot, make cold water and place the wheat raw material on top of carrot slices. Bring to a boil over high heat, then steam over medium heat for 8 minutes
- 16. Take out the pot and pack it on a plate