藜蒿炒腊肉

2024-04-28 22:28:03 153

藜蒿炒腊肉
“鄱阳湖的草,南昌人的宝”,这是南昌人对藜蒿这种植物的热爱,也是南昌人餐桌上不可缺少的一道家常菜!

Details of ingredients

  • 藜蒿200g
  • 腊肉50g
  • 料酒少许

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 藜蒿炒腊肉

  • 1.藜蒿洗净切段。
  • 2.腊肉切薄片,姜切片,辣椒切菱形片。
  • 3.锅中放油,放入蒜粒与辣椒片炒香。
  • 4.倒入腊肉炒出猪油淅出。
  • 5.倒入藜蒿翻炒,加入料酒,盐与酱油。
  • 6.美味的江西菜出锅了。
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